Yummmm! Super quick post that I promised to a friend a month ago! 😁
Round up your ingredients:
-lasagna noodles (I used these lovely whole grain noodles)
-fresh grated mozzarella
-salt, pepper, onion powder, garlic powder
-cherry tomatoes for garnish (optional)
Preheat your oven to about 425 and break your noodles in half to boil
While your noodles cook, add your frozen spinach to a microwave safe bowl and warm until defrosted. Toss in your grated cheese, your ricotta, and your cream cheese and season with salt, pepper, onion powder, and garlic powder. The amount you use will obviously depend on how many roll ups you intend to make. You know me, I’m no good with exact measurements. You’ll have to eye ball it and use your own common sense and judgement. 😉 mix well until it’s a nice creamy paste. I will say you need plenty of seasonings as the mixture is creamy but not real flavorful without the garlic/onion/salt.
Your noodles should be about done by this point so drain them and lay them out flat on a cutting board. Spoon in your cheesy spinach mixture starting at the bottom. Begin rolling towards the top and place in an oven safe pan (which you’ve sprayed with cooking spray).
Top with marinara sauce and a quick sprinkle of cheese and bake that bad boy until your noodles have a slight crisp to them and the cheese is nicely melted. Use as much sauce as you would like. I’m not a huge sauce fan so did just a dab.
Dice up some cherry tomatoes for garnish, serve, and enjoy!