Last summer while visiting my cousin, the girls and I were introduced to our favorite salad. I’ve been making my own variation ever since and it’s as big a hit as ever! Thanks for the idea Becky, I took that sweet baby and made it my own and it’s pretty life changing!!! Hope you don’t mind me sharing, the world needs to know! Lol

You know the drill, gather your ingredients: you’ll need:
-bag of Doritos (Becky used regular Doritos, I typically prefer baked unless they’re nowhere to be found.
-1 lb lean ground beef
-garlic powder, onion powder, chili powder, cumin, and ground red pepper (cayenne)
-shredded cheese
-plain Greek yogurt (Becky used sour cream but I always substitute yogurt for sour cream)
-salsa (I used pace because it’s what Dave had laying around already but you pick your own brand and heat)
-iceburg lettuce
-tomato
-1 can black beans (optional-they weren’t used in the original but I like them)
-corn (I use frozen sweet corn. Again this is optional, Becky didn’t use it)
-black olives (once again an optional add on)

Step 1: brown your ground beef and add seasonings (just a pinch of everything really or you could even use pre mixed taco seasoning I’m sure)

Take your corn and black beans and heat them in a small pot. While that’s simmering, take your Greek yogurt and salsa and combine them in a blender until it’s a lovely pinky peach color. You’ll want to use equal parts salsa/yogurt.

Grab your Doritos and crush them up with your hands or a fork in the bottom of your bowl and then add a nice solid layer of lettuce followed by a layer of ground beef. Add your corn/bean mixture, and drizzle your yogurt/salsa sauce over the top. Add some shredded cheese, cilantro, tomatoes, and olives and enjoy!

Easy, quick, delicious! Yummmm!