I’m always experimenting with food. I’m pretty much never organized enough to plan a meal so I usually just improvise and throw things in a pan on a whim. It’s never steered me wrong and my experiments often lead to some favorite family meals!
Several years ago I stumbled upon this fabulous Central Market organic peach salsa at HEB. Yuuuuummmmm! It’s so ridiculously delicious! It’s the perfect blend of sweet and spicy, even my kids love it with some black corn chips. Nom… Nom… Nom! One night I needed to get some dinner on the table quickly and didn’t have a ton of groceries handy so I scrounged up some ingredients that I thought may compliment each other well and bam Peach Salsa Chicken was born. It’s one of Dave’s very favorite meals now. He requests it often!
-Chicken breast depending on the size, you’ll probably need 1 small breast per serving.
-1 can of black beans
-rice (I used instant white because it was all I had but we often use brown rice instead)
-1 jar of Central Market Organic Peach Salsa (I’m sure you could find a similar concoction at your local grocer)
-1 jar of regular salsa of your choice
You’ll want to start by dicing your chicken breast into small bite sized cubes and then season with your garlic and onion powder. The amount of salsa you use will depend on the amount of chicken you’re cooking but you’ll want it to be about a 4:1 peach to regular salsa ratio.
Mix well and simmer chicken on medium heat while you make rice according to package directions for the appropriate serving size you desire. Add your corn to a small pot with a bit of water and a tablespoon of butter or margarine. When it’s almost completely done, add your black beans and stir.
Once everything is fully cooked, remove from heat and began serving in layers. Rice, then corn/bean mix, then chicken. I like to drizzle a little bit of extra salsa on top and my kids like a little sprinkle of cheese added to theirs too!
Stick a fork in me I’m done! My favorite! You can add additional spices while you cook your chicken for a little extra umph! We like to add cayenne pepper and red chili powder to make it a little spicier but I’ve also added a sprinkle of brown sugar to make it sweeter. The possibilities are endless!