Steak tacos are a favorite go to meal in the Latch house. The kids love anything involving steak and cheese, and I like anything that doesn’t make a gigantic mess, takes less than 30 mins to make, and is delicious!
Gather ingredients-you’ll need
-Steak- I typically use sirloin but have used filet or ny strip before.
-Colby jack or other favorite cheese
-white corn tortillas
-steak seasoning (optional)
-margarine or butter
Slice steak into thin strips and place in large skillet with about a tablespoon of butter or margarine. Take this time to add whatever seasonings you normally would a steak should you choose to do so. I use this fabulous Weber Chicago Steak seasoning that my hubby does when he grills. I also add a dash of onion powder and garlic powder. I often slice some very thin onion and toss it in with the steak but I was running late for an appointment so I skipped it this time. Cook the steak on medium heat till its at your desired heat.
While your steak is cooking, take a second to grate your cheese if its not already done, slice your lime, pick and wash your cilantro leaves, and begin to hear your tortillas in a small skillet or in a griddle if you’re one of those kind of domestic divas.
Once your tortillas are warm and toasty and your steak is cooked well enough for you get your plates handy and begin to assemble your tacos. Add the steak then squirt with some lime juice and top with cilantro then cheese. Fold in half and serve. We often serve with rice but they’re pretty tasty all on their own too so it’s not needed!