Super scrumptious sangria

So a few months ago, I was a little grumpy cruising through HEB gathering food for the family when a really irritating voice came over the loud speaker. This woman was just too darn chipper about rotisserie chicken. You know how when you’re in a bad mood and people are extra happy you kinda want to slap them? No, am I the only one who feels that way? Hahahaha I digress. Anywho, a few moments later, I ran into said chipper rotisserie pusher and just when I was about to snack her she asked if I would like a sample. I like rotisserie chicken as much as the next guy but this my friends was not a rotisserie chicken day, this was a day for booze! So imagine my sheer glee when she holds up a tiny little shot glass type sample cup and said “I’ve got sangria”. I wanted to hug her! I took the tiny teaser cup and tasted the yummy sweet yet kinda tangy fruit juicy deliciousness and then quickly began to stockpile all the necessary supplies to go home and indulge in a full glass. Or two. Or 5 but whose counting?!?!? Of course I added a few twists from the original because well, have you
met me?!?!? I don’t do things the easy way! Needless to say I’ve been making it for family and visiting friends weekly since and it’s such a huge hit so I thought I should share it with you lovely people!
Gather the goods:
You’ll need:
– a bottle of moscato (or two or three if it’s been a rough week)
– frozen fruit of your choice. Heb lady used just a generic mixed fruit bag but I buy individual bags of pineapple, peaches, and strawberries because some of the fruit in the mixed fruit bag tasted dreadful when I ate it afterwards. I’m not saying my way is better, but well, it is! 😉
– lemon, lime, mandarin orange (like a cutie or halo). This is again an add on that heb lady did not use.
– 1 bottle of Italian soda in flavor of your choice. I actually use 2 different flavors for an extra kick of deliciousness but that’s me.

I like to wash my citrus fruits with soap and then slice them. I also cut up my frozen fruit into smaller bites but this is totally an un-necessary step if you want to skip it. I just find it easier to eat in the end.

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I then put it in ziplock bags and freeze it if I’m preparing in advance. I keep these babies on hand all the time in case I just want one glass.
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Meanwhile, grab your wine and soda and of course a fabulous diva-caliber wine glass!

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Put your fruit in then fill about halfway with wine. Fill the other half with soda or alternating sodas. I use this lovely berry kind as well as a blood orange. The original only called for the orange kind. I’ve also tried pomegranate which is pretty tasty too!
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Now enjoy! Cheers!>

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